Hummus
This is an automatic translation of the German original.
My hummus recipe:
- 1 jar chickpeas (330 g, drained weight: 220 g), rinsed well under cold water
- 60 g tahini (about 1 tbsp)
- 2 g salt
- 8 g ground cumin (about 1 tbsp)
- 25 g lemon juice (about 3 tbsp)
- 125 g cold water
- optional: 100 g dates
Blend everything in a high-performance blender. Then transfer the finished hummus directly into the rinsed jar of the chickpeas and take it with you.